BOOST: Boosting agribusiness acceleration by training on sustainable agriculture

Home / EMPOWERING PROFESSIONALS THROUGH ADVANCED TRAINING ON SUSTAINABLE PRECISION AGRICULTURE Specific precision agriculture training Sustainable agriculture Empowering people through education and skills The World Government Summit recently launched a […]

HUMIDIFICATION: Bakery Forn Silvestre (Alcoy, Valencia)

Home / The artisans of the Forn Silvestre Bakery in Alcoy (Valencia) learned about BIOAZUL’s ultrasonic humidifiers at the INTERSICOP 2015 fair, so they became interested in our ultrasonic humidifiers […]

HUMIDIFICATION: Chassis with ultrasonic humidifier for Greengrocer (Barcelona)

Home / The relative humidity in a greengrocer is extremely low both in winter, due to heating, and in summer, due to air conditioning. This causes the fresh produce on […]

BONEX: Boosting nexus framework implementation in the mediterranean

PRACTICAL ADAPTED TOOLS TO FACILITATE WEFE NEXUS PRACTICAL IMPLEMENTATION Boosting Water, Energy, Food and Ecosystem Nexus (WEFe Nexus) Production of Nexus Bridging Plans (NBPs) Implementation pf WEFe solutions in 7 […]

HELPFOOD 4.0: Food ecosystem scalability

ASSESSING DIGITAL AND CULTURAL POTENTIAL OF FOOD HUBS TOWARDS SUSTAINABLE LOCAL FOOD SYSTEMS Determinating the shelf life os fresh fruit and vegetables Monitoring the conditions of fresh fruit and vegetables […]

INFORMPACK: Public participation for a sustainable change in the culture of food packaging in Europe

InformPack explores the cross-cultural variations that exist among consumers in terms of awareness, information gaps, issues and attitudes towards food packaging in relation to product choice at the time of […]

EASYTRAIN: Training researchers to address future challenges of fish farms

ECO-INNOVATIVE AQUACULTURE SYSTEM TRAINING FOR EUROPEAN INDUSTRIAL DOCTORATES Aquaculture innovation on modern techniques Academic and industrial expertise combination Researchers training The farming of finfish, shellfish and aquatic plants is one […]

DIGIFRESH: Digital monitoring of fruits and vegetables freshness

DIGITAL MONITORING OF FRUIT & VEGETABLE FRESHNESS Determinating the shelf life of fresh fruit and vegetables Monitoring the conditions of fresh fruit and vegetables Translatation storage conditions in the supply […]

INNOWWIDE AQUASURE: Improving the resilience and sustainability of smallholder farmers

TODAY AQUACULTURE IS THE FASTEST GROWING FOOD PRODUCTION SYSTEM WORLDWIDE Strong aquaculture is the fastest growing food production system FAO foresees 33% increase of fish consumption by 2030 in CELAC […]

SUWANU EUROPE: Reuse of reclaimed water in agriculture

NETWORK FOR EFFECTIVE KNOWLEDGE TRANSFER ON SAFE AND ECONOMIC WASTEWATER REUSE IN AGRICULTURE IN EUROPE Focused on the reuse of treated wastewater in agriculture Promote the effective exchange of knowledge […]