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November 26, 2019 @ 08:00 - 15:00 UTC+0

The 5th edition of Feeding The World 2019: Revolution and anti-revolution in food industry will take place on November 26th in Madrid.

This conference is organized by the Sustainable Innovation Group (GIS) for the food industry, a work forum that aims to become a reference in this area in Spain with the fundamental objective of supporting those companies or institutions that are committed to innovation applied in the agrifood sector and especially for transferring it to society.

The event is a meeting point where people and companies aware of the need to bet on innovation and technology in the agri-food sector meet to share their ideas, objectives and projects.

This year the conference is closed by the Minister of Science, Innovation and Universities, Pedro Duque, and with the participation of speakers such as José Tarazona, senior scientist in the Unit of the Scientific Committee and Emerging Risks of the EFSA, and Daniel Ramón, vice president of R&D in Nutrition and Health of ADM, which will address the importance of applying innovation to improve the profitability and sustainability of companies, increasing the safety, quality and availability of food.

If you are interested, you can register here.