INNOVATIVE APPROACHES FOR A SUSTAINABLE TRANSITION OR RURAL AREAS Empowering rural communities to act for a just and sustainable transition of rural areas in Europe Community-based action for strong, connected, […]
DEMONSTRATION OF THE FEASIBILITY AND SAFE USE OF ALTERNATIVE FERTILISING PRODUCTS Awareness raising of environmental performances of alternative fertilisers Action plans to maintain nitrogen and phosphorus flows within the EU […]
NEW CIRCULAR SOLUTIONS FOR THE TRANSITION FROM FORK TO FARM Use of human sanitation waste to produce safe, bio-based fertilizers for agriculture Innovative closed-loop systems for nitrogen and phosphorus recovery […]
USE OF RECLAIMED WATER AND A FERTIRRIGATION MANAGEMENT TOOL FOR KEY CROPS IN THE AXARQUÍA REGION Comprehensive management of water resources and reduction of fertilizer consumption Study of the impact […]
Home / EMPOWERING PROFESSIONALS THROUGH ADVANCED TRAINING ON SUSTAINABLE PRECISION AGRICULTURE Specific precision agriculture training Sustainable agriculture Empowering people through education and skills The World Government Summit recently launched a […]
INNOVATIVE NETWORK FOR NEXT GENERATION TRAINING AND SEQUENCING OF VIROME Control and exploit the virome of selected agricultural crops Transdisciplinary research and training approach Widen the understanding of plant […]
PRACTICAL ADAPTED TOOLS TO FACILITATE WEFE NEXUS PRACTICAL IMPLEMENTATION Boosting Water, Energy, Food and Ecosystem Nexus (WEFe Nexus) Production of Nexus Bridging Plans (NBPs) Implementation pf WEFe solutions in 7 […]
ASSESSING DIGITAL AND CULTURAL POTENTIAL OF FOOD HUBS TOWARDS SUSTAINABLE LOCAL FOOD SYSTEMS New production and market opportunities Improve the economic sustainability of local farmers Increase awareness of alternative food […]
CONNECTING AGRIFOOD STARTUPS WITH INDUSTRY-LEADING CORPORATE AND RESEARCH PARTNERS TO PILOT THEIR TECHNOLOGY Accelerating programme for startups Succesful market adoption of innovative technologies Expert coaching and mentorship Startups often lack the […]
PUBLIC COMMITMENT TO ENABLE A SUSTAINABLE FOOD PACKAGING CULTURE IN EUROPE Sustainable food packaging Public engagement Tools, strategies and activities InformPack explores the cross-cultural variations that exist among consumers in […]
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Bachelor of Agricultural Chemistry and specialist in Environmental Engineering and Technology. She started managing international R&D projects more than 20 years ago at the Technology Transfer Center TTZ-Bremerhaven (Germany). She later returned to Spain and founded BIOAZUL in 2003 with the hope of promoting sustainability, environmental protection and efficient water management, from an inclusive approach. Likewise, she has been working for the European Commission since 2012 as an external expert and evaluator in several of its programs and has specialized in aspects related to intellectual protection and exploitation. Furthermores, she is European Ambassador for the Climate Pact and leader of the “Water & Sustainable Agrifood” Working Group within WATER EUROPE.
She is always linked to water management, treatment and reuse projects, nature-based solutions, circular economy, among others; make it a benchmark in programs within the framework of the European Community included in the current Horizon Europe. One of her greatest personal motivations is to contribute to the resolution of social challenges, which has led her to be a member of different NGOs and president of the Rizoma Foundation and the Cluster of Solutions based on Nature created in Malaga, always keeping an eye on attention to the citizen and pursuing a management of the territory that is friendlier to society. She is fond of mindfullnes and yoga.
