Projects co-financed by the European Institute of Innovation and Technology in its food area (EIT-Food)
ASSESSING DIGITAL AND CULTURAL POTENTIAL OF FOOD HUBS TOWARDS SUSTAINABLE LOCAL FOOD SYSTEMS Determinating the shelf life os fresh fruit and vegetables Monitoring the conditions of fresh fruit and vegetables […]
CONNECTING AGRIFOOD STARTUPS WITH INDUSTRY-LEADING CORPORATE AND RESEARCH PARTNERS TO PILOT THEIR TECHNOLOGY Accelerating programme for startups Succesful market adoption of innovative technologies Expert coaching and mentorship Startups often lack the […]
InformPack explores the cross-cultural variations that exist among consumers in terms of awareness, information gaps, issues and attitudes towards food packaging in relation to product choice at the time of […]
DIGITAL MONITORING OF FRUIT & VEGETABLE FRESHNESS Determinating the shelf life of fresh fruit and vegetables Monitoring the conditions of fresh fruit and vegetables Translatation storage conditions in the supply […]
ENHANCE KNOWLEDGE AND OVERCOME CURRENT BARRIERS TO TACKLE WATER SCARCITY IN SOUTHERN EUROPE Innovative solutions to water scarcity Boosting innovation in Italy, Greece and Spain Strengthening cross-networks Water is a […]
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