Bioazul joins the EIT Food Platform

Reading time: < 1

Bioazul attended the EIT Food platform Annual Partner Event last 27th-28th January in Budapest (Hungary).

The EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. The members of the EIT Food community are world-class players in the international food domain: over 50 partners from leading businesses, research centres and universities across 13 countries.

Bioazul has recently joined this platform with the aim of finding new collaboration opportunities with the relevant stakeholders of the food sector.

The first day was destinated to a conference where opening strategies and impact pathways in the food sector were presented. The speakers also talked about the priorities for future portfolio included in the Call 2021.

The end of this and the second day were dedicated to different panels sessions to discuss and find opportunities related to the high impact innovation and technology areas, the strategies, the financial sustainability or the RIS.

Bioazul also participated in the 2B2 meetings based on a thematic structured networking. There the relevant stakeholders of the sector could share their ideas and innovations for future collaborations and opportunities of business.

Has it been interesting?

FOLLOW US

RECENT POSTS

Related Posts
News

UN Water Conference 2023: Uniting the world for water

Tiempo de lectura: 6 minutos BIOAZUL participates in the United Nations Water Conference in New York Water is a key element for achieving the Sustainable …

Read More
News

Aquaculture early stage researchers are trained on European projects development and management

Tiempo de lectura: 2 minutos BIOAZUL teaches the training modules on proposal preparation and management of EU projects for the 6 ESRs of easyTRAIN projet …

Read More
News

INEXTVIR project is coming to an end

Tiempo de lectura: 2 minutos The INEXTVIR project is coming to an end after more than 4 years of research and training activities to generate …

Read More